ISLAND'S PHO & TERIYAKI

3033 78TH AVE SE MERCER ISLAND

Summary

Inspected 9 times between 2022-05-16 and 2026-08-25.

Latest inspection 2026-08-25: Conditional pass, score 20.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98040 pass 73.1%.

Average score here 27.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-25	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2025-03-07	Routine Inspection/Field Review	Conditional pass	45	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical
2024-10-04	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-06-25	Routine Inspection/Field Review	Conditional pass	33	6 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-11-13	Routine Inspection/Field Review	Conditional pass	45	6 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-03-24	Return Inspection	Pass	0	0
2023-03-08	Routine Inspection/Field Review	Conditional pass	48	5 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2022-10-07	Routine Inspection/Field Review	Conditional pass	33	5 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-05-16	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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