ISSAQUAH HILTON HOMEWOOD SUITES

1484 HYLA AVE NW ISSAQUAH

Summary

Inspected 7 times between 2021-10-01 and 2026-05-26.

Latest inspection 2026-05-26: Conditional pass, score 5.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98027 pass 66.6%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-26	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-19	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-10-23	Routine Inspection/Field Review	Conditional pass	30	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-12-01	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-03-21	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2022-09-19	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-10-01	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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