ISSAQUAH SHELL

16300 SE RENTON ISSAQUAH RD RENTON

Summary

Inspected 10 times between 2021-04-16 and 2026-09-17.

Latest inspection 2026-09-17: Conditional pass, score 10.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98059 pass 80.4%.

Average score here 24.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-11-19Routine Inspection/Field ReviewConditional pass507
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2900 Adequate equipment for temperature control
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2000 Proper reheating procedures for hot holding critical
2025-05-07Routine Inspection/Field ReviewConditional pass455
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2900 Adequate equipment for temperature control
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1600 Proper cooling procedure critical
2024-09-05Routine Inspection/Field ReviewConditional pass254
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2900 Adequate equipment for temperature control
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-27Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-08-30Routine Inspection/Field ReviewConditional pass386
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0600 Adequate handwashing facilities critical
2023-04-20Routine Inspection/Field ReviewConditional pass254
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-11-19Routine Inspection/Field ReviewPass133
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2021-09-22Routine Inspection/Field ReviewConditional pass384
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3000 Proper thawing methods used
  • 3100 Food properly labeled; proper date marking
  • 1600 Proper cooling procedure critical
2021-04-16Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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