ISTANBUL CUISINE

575 BELLEVUE SQ, #405 BELLEVUE

Summary

Inspected 9 times between 2021-12-01 and 2026-05-22.

Latest inspection 2026-05-22: Conditional pass, score 10.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 22.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-22	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-05-20	Return Inspection	Not rated	0	0
2025-05-06	Routine Inspection/Field Review	Conditional pass	50	5 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-26	Routine Inspection/Field Review	Conditional pass	35	3 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-02-26	Routine Inspection/Field Review	Conditional pass	22	5 4200 Food-contact surfaces maintained, cleaned, sanitized 5000 Posting of permit; mobile establishment name easily visible 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-10-31	Routine Inspection/Field Review	Pass	12	3 5000 Posting of permit; mobile establishment name easily visible 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking
2023-01-03	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-12-14	Return Inspection	Pass	0	0
2021-12-01	Routine Inspection/Field Review	Conditional pass	40	3 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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