ITADAKIMASU

4743 BROOKLYN AVE NE Seattle

Summary

Inspected 5 times between 2023-04-13 and 2026-03-24.

Latest inspection 2026-03-24: Conditional pass, score 43.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 26.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-24	Routine Inspection/Field Review	Conditional pass	43	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-05	Routine Inspection/Field Review	Conditional pass	15	3 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-04-11	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical
2024-06-27	Routine Inspection/Field Review	Pass	13	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-04-13	Routine Inspection/Field Review	Conditional pass	38	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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