| Date | Type | Result | Score | Violations |
|---|
| 2026-03-17 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-06-17 | Routine Inspection/Field Review | Conditional pass | 30 | 5- 2900 Adequate equipment for temperature control
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-02-21 | Return Inspection | Pass | 0 | 0 |
| 2025-02-06 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
|
| 2024-05-08 | Routine Inspection/Field Review | Conditional pass | 40 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-31 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 3000 Proper thawing methods used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2023-03-16 | Routine Inspection/Field Review | Conditional pass | 18 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-11-29 | Return Inspection | Pass | 0 | 0 |
| 2022-11-09 | Routine Inspection/Field Review | Conditional pass | 50 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-09-29 | Routine Inspection/Field Review | Pass | 8 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
|