| Date | Type | Result | Score | Violations |
|---|
| 2026-05-20 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2025-11-24 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-03-11 | Routine Inspection/Field Review | Pass | 22 | 5- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2024-06-12 | Routine Inspection/Field Review | Pass | 10 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2023-12-29 | Routine Inspection/Field Review | Pass | 13 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-05-17 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-09-13 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2022-05-23 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2021-12-20 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|