JACK'S BBQ

3924 AIRPORT WAY S SEATTLE

Summary

Inspected 9 times between 2021-06-23 and 2026-04-15.

Latest inspection 2026-04-15: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 5.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-15Routine Inspection/Field ReviewPass00
    2025-06-13Routine Inspection/Field ReviewPass00
      2025-01-22Routine Inspection/Field ReviewConditional pass102
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2024-11-27Routine Inspection/Field ReviewConditional pass152
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2024-04-25Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-12-19Routine Inspection/Field ReviewPass00
        2023-04-11Routine Inspection/Field ReviewPass21
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        2022-03-02Routine Inspection/Field ReviewPass00
          2021-06-23Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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