JACK'S BBQ ALGONA

35731 W VALLEY HWY S AUBURN

Summary

Inspected 12 times between 2021-06-16 and 2026-09-30.

Latest inspection 2026-09-30: Pass, score 0.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98001 pass 79.1%.

Average score here 18.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-30Routine Inspection/Field ReviewPass00
    2026-03-25Educational InspectionNot rated00
      2026-02-11Return InspectionPass51
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      2026-01-29Routine Inspection/Field ReviewConditional pass959
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2900 Adequate equipment for temperature control
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 2700 Compliance with variance; specialized processes; HACCP plan critical
      • 0400 Hands washed as required critical
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2025-04-21Routine Inspection/Field ReviewPass00
        2024-12-09Return InspectionPass00
          2024-11-25Return InspectionConditional pass403
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          • 1600 Proper cooling procedure critical
          2024-11-13Routine Inspection/Field ReviewConditional pass586
          • 3700 In-use utensils properly stored
          • 0600 Adequate handwashing facilities critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
          • 1600 Proper cooling procedure critical
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          2024-04-29Routine Inspection/Field ReviewConditional pass51
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2023-05-31Routine Inspection/Field ReviewConditional pass102
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2022-04-21Routine Inspection/Field ReviewPass102
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2021-06-16Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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