JACK'S FISH SPOT

1514 PIKE PL, 2 SEATTLE

Summary

Inspected 6 times between 2021-12-06 and 2025-11-12.

Latest inspection 2025-11-12: Conditional pass, score 15.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 16.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-11-12Routine Inspection/Field ReviewConditional pass153
  • 3100 Food properly labeled; proper date marking
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2025-01-22Routine Inspection/Field ReviewConditional pass286
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3100 Food properly labeled; proper date marking
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-05-21Routine Inspection/Field ReviewConditional pass286
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3100 Food properly labeled; proper date marking
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
  • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-03-25Routine Inspection/Field ReviewConditional pass133
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-04-04Routine Inspection/Field ReviewPass00
    2021-12-06Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

    Search another restaurant