JACK'S FISH SPOT

1514 PIKE PL, 2 SEATTLE

Summary

Inspected 8 times between 2021-12-06 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 17.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-11	Educational Inspection	Not rated	0	0
2025-11-12	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-22	Routine Inspection/Field Review	Conditional pass	20	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-10	Routine Inspection/Field Review	Conditional pass	28	6 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-03-25	Routine Inspection/Field Review	Conditional pass	18	3 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2023-04-04	Routine Inspection/Field Review	Pass	0	0
2022-11-15	Routine Inspection/Field Review	Conditional pass	48	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-12-06	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized

Source: King County (Seattle) open data.

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