| Date | Type | Result | Score | Violations |
|---|
| 2026-10-02 | Educational Inspection | Not rated | 0 | 0 |
| 2026-06-30 | Return Inspection | Pass | 2 | 1- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
|
| 2026-06-15 | Routine Inspection/Field Review | Conditional pass | 52 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 0600 Adequate handwashing facilities critical
|
| 2026-06-10 | Educational Inspection | Not rated | 0 | 0 |
| 2026-04-01 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-04-07 | Routine Inspection/Field Review | Pass | 8 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
|
| 2024-07-24 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-03-20 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|
| 2023-05-03 | Routine Inspection/Field Review | Pass | 23 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
|
| 2022-11-09 | Routine Inspection/Field Review | Conditional pass | 45 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
|
| 2021-10-07 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
|
| 2021-05-04 | Routine Inspection/Field Review | Conditional pass | 65 | 4- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
|