JALISCO RESTAURANT

12336 31ST AVE NE SEATTLE

Summary

Inspected 7 times between 2021-05-03 and 2026-05-05.

Latest inspection 2026-05-05: Conditional pass, score 45.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 21.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-05	Routine Inspection/Field Review	Conditional pass	45	4 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-03-26	Routine Inspection/Field Review	Conditional pass	30	4 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-02-07	Routine Inspection/Field Review	Pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-11-01	Routine Inspection/Field Review	Conditional pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-01-25	Routine Inspection/Field Review	Conditional pass	30	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-02-08	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2021-05-03	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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