JAMJUREE THAI CUISINE

509 15TH AVE E Seattle

Summary

Inspected 6 times between 2025-01-15 and 2026-07-21.

Latest inspection 2026-07-21: Conditional pass, score 10.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 18.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-21Routine Inspection/Field ReviewConditional pass102
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-30Educational InspectionNot rated00
    2025-08-25Routine Inspection/Field ReviewConditional pass367
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3000 Proper thawing methods used
    • 0600 Adequate handwashing facilities critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-02-18Return InspectionPass00
      2025-01-30Return InspectionConditional pass102
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2025-01-15Routine Inspection/Field ReviewConditional pass556
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

      Source: King County (Seattle) open data.

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