JAPONESSA

1400 1ST AVE SEATTLE

Summary

Inspected 11 times between 2021-12-08 and 2026-09-09.

Latest inspection 2026-09-09: Pass, score 0.

Passed 70.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-09Routine Inspection/Field ReviewPass00
    2026-06-11Educational InspectionNot rated00
      2026-04-21Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2025-12-17Routine Inspection/Field ReviewPass00
        2025-07-21Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2024-08-07Routine Inspection/Field ReviewPass153
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2024-02-21Routine Inspection/Field ReviewPass31
        • 3500 Employee cleanliness and hygiene
        2023-04-25Routine Inspection/Field ReviewPass00
          2022-09-27Routine Inspection/Field ReviewPass51
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          2022-01-06Return InspectionConditional pass251
          • 1600 Proper cooling procedure critical
          2021-12-08Routine Inspection/Field ReviewConditional pass899
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3000 Proper thawing methods used
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3700 In-use utensils properly stored
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1600 Proper cooling procedure critical
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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