JAWHARA CAFE

17550 NE 67TH CT REDMOND

Summary

Inspected 6 times between 2022-03-24 and 2026-09-25.

Latest inspection 2026-09-25: Conditional pass, score 38.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 24.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-25	Routine Inspection/Field Review	Conditional pass	38	4 4300 Nonfood-contact surfaces maintained and clean 3100 Food properly labeled; proper date marking 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-09-17	Routine Inspection/Field Review	Conditional pass	18	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 4300 Nonfood-contact surfaces maintained and clean 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-12-24	Routine Inspection/Field Review	Conditional pass	38	8 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-03	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-01-20	Routine Inspection/Field Review	Conditional pass	38	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-03-24	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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