JAYAM'S TIFFINS & THALI

15546 LAKE HILLS BLVD SE, F3 F4 BELLEVUE

Summary

Inspected 9 times between 2024-01-24 and 2025-05-13.

Latest inspection 2025-05-13: Pass, score 8.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 41.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-05-13	Return Inspection	Pass	8	2 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean
2025-04-24	Routine Inspection/Field Review	Conditional pass	66	8 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2025-03-26	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-03-07	Return Inspection	Conditional pass	60	5 1900 No room temperature storage; proper use of time as a control, procedures available critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-02-19	Routine Inspection/Field Review	Conditional pass	88	11 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3700 In-use utensils properly stored 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-05-14	Return Inspection	Pass	0	0
2024-04-24	Routine Inspection/Field Review	Conditional pass	45	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical 2000 Proper reheating procedures for hot holding critical
2024-02-02	Return Inspection	Conditional pass	30	2 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-01-24	Routine Inspection/Field Review	Conditional pass	53	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3600 Proper eating, tasting, drinking, or tobacco use 4000 Food and nonfood surfaces properly used and constructed; cleanable 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

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