JEWEL OF INDIA INDIAN CUISINE

4735 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 10 times between 2021-09-20 and 2026-02-09.

Latest inspection 2026-02-09: Conditional pass, score 30.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 26.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-09	Routine Inspection/Field Review	Conditional pass	30	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical
2026-01-28	Educational Inspection	Not rated	0	0
2025-07-17	Routine Inspection/Field Review	Conditional pass	32	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical
2025-02-05	Return Inspection	Not rated	0	0
2025-01-23	Routine Inspection/Field Review	Conditional pass	55	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-09-06	Return Inspection	Not rated	0	0
2024-08-21	Routine Inspection/Field Review	Conditional pass	90	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-02-21	Routine Inspection/Field Review	Conditional pass	20	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0900 Proper washing of fruits and vegetables critical
2022-04-19	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2021-09-20	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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