JIBE CAFE

7001 SEAVIEW AVE NW, #170 SEATTLE

Summary

Inspected 9 times between 2021-08-09 and 2026-01-27.

Latest inspection 2026-01-27: Conditional pass, score 15.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98117 pass 63.1%.

Average score here 11.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-27Routine Inspection/Field ReviewConditional pass151
  • 0700 Food obtained from approved source critical
2025-10-09Routine Inspection/Field ReviewConditional pass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-17Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-07-24Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-13Routine Inspection/Field ReviewConditional pass203
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-09-20Routine Inspection/Field ReviewConditional pass336
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-05-10Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-12-28Routine Inspection/Field ReviewPass00
    2021-08-09Routine Inspection/Field ReviewConditional pass132
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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