| Date | Type | Result | Score | Violations |
|---|
| 2026-10-05 | Return Inspection | Pass | 8 | 2- 3000 Proper thawing methods used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
|
| 2026-09-15 | Routine Inspection/Field Review | Conditional pass | 43 | 4- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2026-06-11 | Educational Inspection | Not rated | 0 | 0 |
| 2025-07-30 | Return Inspection | Pass | 0 | 0 |
| 2025-07-18 | Routine Inspection/Field Review | Conditional pass | 35 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
|
| 2024-10-17 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-05-17 | Return Inspection | Conditional pass | 15 | 3- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2024-03-19 | Routine Inspection/Field Review | Conditional pass | 53 | 8- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2000 Proper reheating procedures for hot holding critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-05-03 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-10-05 | Routine Inspection/Field Review | Conditional pass | 28 | 6- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-03-16 | Routine Inspection/Field Review | Pass | 5 | 1- 4200 Food-contact surfaces maintained, cleaned, sanitized
|
| 2021-05-18 | Routine Inspection/Field Review | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|