JOT INDIAN SWEETS & RESTAURANT

25445 104TH AVE SE KENT

Summary

Inspected 6 times between 2021-09-27 and 2026-04-13.

Latest inspection 2026-04-13: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 49.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-13	Routine Inspection/Field Review	Conditional pass	25	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-11-14	Routine Inspection/Field Review	Conditional pass	37	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-02-13	Routine Inspection/Field Review	Conditional pass	68	13 4900 Adequate ventilation; lighting; designated areas used 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3800 Utensils, equipment, linens properly stored, used, handled 4000 Food and nonfood surfaces properly used and constructed; cleanable 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2022-10-24	Routine Inspection/Field Review	Conditional pass	58	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 0400 Hands washed as required critical
2022-06-06	Routine Inspection/Field Review	Conditional pass	43	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2021-09-27	Routine Inspection/Field Review	Conditional pass	63	9 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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