| Date | Type | Result | Score | Violations |
|---|
| 2026-06-11 | Educational Inspection | Not rated | 0 | 0 |
| 2025-06-06 | Routine Inspection/Field Review | Conditional pass | 16 | 5- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 5000 Posting of permit; mobile establishment name easily visible
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4900 Adequate ventilation; lighting; designated areas used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-09-06 | Routine Inspection/Field Review | Conditional pass | 38 | 8- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 Food properly labeled; proper date marking
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-09 | Routine Inspection/Field Review | Conditional pass | 41 | 10- 3700 In-use utensils properly stored
- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-10-24 | Routine Inspection/Field Review | Conditional pass | 45 | 6- 3200 Insects, rodents, animals not present; entrance controlled
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 1600 Proper cooling procedure critical
|
| 2023-04-28 | Routine Inspection/Field Review | Conditional pass | 28 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2022-12-29 | Routine Inspection/Field Review | Conditional pass | 41 | 10- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2022-06-11 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2021-07-22 | Routine Inspection/Field Review | Conditional pass | 50 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-07-06 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|