JP'S TAVERN

32925 1ST AVE S, P FEDERAL WAY

Summary

Inspected 13 times between 2021-03-22 and 2026-08-12.

Latest inspection 2026-08-12: Pass, score 13.

Passed 75.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 3.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-12Routine Inspection/Field ReviewPass133
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3100 Food properly labeled; proper date marking
  • 3000 Proper thawing methods used
2026-04-15Routine Inspection/Field ReviewPass00
    2025-12-15Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-07-16Routine Inspection/Field ReviewPass00
      2025-03-25Routine Inspection/Field ReviewPass00
        2024-07-30Routine Inspection/Field ReviewNot rated31
        • 3700 In-use utensils properly stored
        2024-02-29Routine Inspection/Field ReviewPass00
          2023-10-12Routine Inspection/Field ReviewPass00
            2023-03-20Routine Inspection/Field ReviewConditional pass51
            • 1400 Raw meats below and away from ready-to-eat food; species separated critical
            2022-07-06Routine Inspection/Field ReviewPass00
              2022-03-17Routine Inspection/Field ReviewConditional pass101
              • 0600 Adequate handwashing facilities critical
              2021-10-06Routine Inspection/Field ReviewConditional pass51
              • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
              2021-03-22Routine Inspection/Field ReviewPass00

                Source: King County (Seattle) open data.

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