JUFENG NOODLE HOUSE, LLC

418 8TH AVE S SEATTLE

Summary

Inspected 7 times between 2023-01-18 and 2026-10-14.

Latest inspection 2026-10-14: Conditional pass, score 30.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 14.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-14Routine Inspection/Field ReviewConditional pass305
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2026-06-11Educational InspectionNot rated00
    2025-11-17Routine Inspection/Field ReviewPass102
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    2024-10-11Routine Inspection/Field ReviewPass82
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3800 Utensils, equipment, linens properly stored, used, handled
    2024-04-22Routine Inspection/Field ReviewConditional pass153
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-10-04Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2500 Toxic substances properly identified, stored, used critical
    2023-01-18Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display

    Source: King County (Seattle) open data.

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