JUST POKE & DIY TEA LAB

2215 NW MARKET ST SEATTLE

Summary

Inspected 10 times between 2022-03-02 and 2026-04-08.

Latest inspection 2026-04-08: Conditional pass, score 10.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 9.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-08Routine Inspection/Field ReviewConditional pass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-12-02Educational InspectionNot rated00
    2025-08-04Routine Inspection/Field ReviewConditional pass184
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 Proper thawing methods used
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-02-04Routine Inspection/Field ReviewPass00
      2024-07-29Routine Inspection/Field ReviewPass31
      • 3000 Proper thawing methods used
      2024-04-09Routine Inspection/Field ReviewPass31
      • 3000 Proper thawing methods used
      2023-07-18Routine Inspection/Field ReviewConditional pass203
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2023-02-17Routine Inspection/Field ReviewConditional pass102
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2022-08-23Routine Inspection/Field ReviewConditional pass354
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1000 Food in good condition, safe and unadulterated; approved additives critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2022-03-02Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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