K STREET KBBQ

7430 164TH AVE NE, B103 REDMOND

Summary

Inspected 7 times between 2023-01-19 and 2026-02-05.

Latest inspection 2026-02-05: Conditional pass, score 23.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-05Routine Inspection/Field ReviewConditional pass235
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3700 In-use utensils properly stored
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-10-15Routine Inspection/Field ReviewConditional pass184
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-24Routine Inspection/Field ReviewPass153
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3100 Food properly labeled; proper date marking
2024-10-11Return InspectionNot rated00
    2024-09-27Routine Inspection/Field ReviewConditional pass453
    • 0600 Adequate handwashing facilities critical
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 1600 Proper cooling procedure critical
    2023-07-07Routine Inspection/Field ReviewConditional pass272
    • 5000 Posting of permit; mobile establishment name easily visible
    • 1600 Proper cooling procedure critical
    2023-01-19Routine Inspection/Field ReviewNot rated00

      Source: King County (Seattle) open data.

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