KABAB

305 HARRISON ST, 219 Seattle

Summary

Inspected 12 times between 2021-08-20 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 7.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-02-03Routine Inspection/Field ReviewPass00
      2026-01-26Educational InspectionNot rated00
        2025-09-10Routine Inspection/Field ReviewConditional pass203
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
        2025-03-17Routine Inspection/Field ReviewConditional pass153
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3100 Food properly labeled; proper date marking
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        2024-10-07Routine Inspection/Field ReviewPass00
          2024-03-20Return InspectionPass00
            2024-03-05Routine Inspection/Field ReviewConditional pass454
            • 3100 Food properly labeled; proper date marking
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
            2023-10-23Routine Inspection/Field ReviewPass00
              2023-01-09Routine Inspection/Field ReviewPass51
              • 3100 Food properly labeled; proper date marking
              2022-02-16Routine Inspection/Field ReviewConditional pass51
              • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
              2021-08-20Routine Inspection/Field ReviewPass00

                Source: King County (Seattle) open data.

                Search another restaurant