KAFFE COFFEE & WINE BAR

8136 RAINIER AVE S SEATTLE

Summary

Inspected 9 times between 2021-08-17 and 2025-04-22.

Latest inspection 2025-04-22: Pass, score 26.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 28.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-04-22	Routine Inspection/Field Review	Pass	26	6 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 3000 Proper thawing methods used 3600 Proper eating, tasting, drinking, or tobacco use 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-05-07	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2024-02-09	Return Inspection	Pass	0	0
2024-01-29	Routine Inspection/Field Review	Conditional pass	75	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2500 Toxic substances properly identified, stored, used critical
2023-09-25	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical
2023-01-27	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 1600 Proper cooling procedure critical
2022-07-18	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-03-04	Routine Inspection/Field Review	Conditional pass	20	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-08-17	Routine Inspection/Field Review	Conditional pass	40	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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