KAI'S BISTRO & LOUNGE

1312 NE 43RD ST Seattle

Summary

Inspected 8 times between 2021-09-16 and 2026-07-09.

Latest inspection 2026-07-09: Conditional pass, score 30.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 24.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-09	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 1000 Food in good condition, safe and unadulterated; approved additives critical
2025-10-03	Routine Inspection/Field Review	Conditional pass	15	3 3200 Insects, rodents, animals not present; entrance controlled 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-04-17	Routine Inspection/Field Review	Conditional pass	25	4 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-09-18	Routine Inspection/Field Review	Conditional pass	38	6 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2024-02-26	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-05-23	Routine Inspection/Field Review	Conditional pass	35	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical
2022-06-13	Routine Inspection/Field Review	Conditional pass	25	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical
2021-09-16	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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