KAMAKURA JAPANESE CUISINE

10600 NE 68TH ST, #B Kirkland

Summary

Inspected 9 times between 2023-08-02 and 2026-10-27.

Latest inspection 2026-10-27: Pass, score 5.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 26.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-27	Routine Inspection/Field Review	Pass	5	1 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2026-05-05	Return Inspection	Pass	0	0
2026-04-20	Routine Inspection/Field Review	Conditional pass	55	3 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-01-12	Educational Inspection	Not rated	0	0
2025-09-17	Routine Inspection/Field Review	Conditional pass	26	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-04-11	Routine Inspection/Field Review	Conditional pass	28	5 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-01-08	Routine Inspection/Field Review	Conditional pass	40	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-08-14	Return Inspection	Pass	0	0
2023-08-02	Routine Inspection/Field Review	Conditional pass	83	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3800 Utensils, equipment, linens properly stored, used, handled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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