KAMI TERIYAKI

11613 124TH AVE NE, STE D KIRKLAND

Summary

Inspected 8 times between 2021-08-10 and 2026-10-15.

Latest inspection 2026-10-15: Conditional pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 9.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-15Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-03-09Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-02Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-05-29Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-10-15Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-05Routine Inspection/Field ReviewPass82
  • 3900 Single-use and single-service articles properly stored, used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-10-26Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-08-10Routine Inspection/Field ReviewConditional pass251
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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