| Date | Type | Result | Score | Violations |
|---|
| 2026-10-19 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3200 Insects, rodents, animals not present; entrance controlled
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2026-04-16 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2025-12-05 | Educational Inspection | Not rated | 0 | 0 |
| 2025-08-19 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 2500 Toxic substances properly identified, stored, used critical
|
| 2025-03-06 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
|
| 2024-06-26 | Routine Inspection/Field Review | Conditional pass | 26 | 6- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-18 | Routine Inspection/Field Review | Conditional pass | 28 | 6- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-03-16 | Return Inspection | Pass | 0 | 0 |
| 2023-03-15 | Routine Inspection/Field Review | Conditional pass | 47 | 5- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
|
| 2022-08-30 | Routine Inspection/Field Review | Not rated | 18 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-01-21 | Routine Inspection/Field Review | Pass | 0 | 0 |