KANISHKA CATERING KITCHEN

16651 REDMOND WAY REDMOND

Summary

Inspected 11 times between 2021-01-21 and 2026-08-06.

Latest inspection 2026-08-06: Conditional pass, score 20.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 20.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-06Routine Inspection/Field ReviewConditional pass203
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-12-11Educational InspectionNot rated00
    2025-11-25Routine Inspection/Field ReviewConditional pass384
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 Food properly labeled; proper date marking
    • 0400 Hands washed as required critical
    2025-03-14Routine Inspection/Field ReviewPass133
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-05-31Return InspectionNot rated251
    • 1600 Proper cooling procedure critical
    2024-05-23Routine Inspection/Field ReviewConditional pass505
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-12-11Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2023-05-04Routine Inspection/Field ReviewConditional pass302
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2022-11-08Routine Inspection/Field ReviewConditional pass335
    • 4600 Toilet facilities properly constructed, supplied, cleaned
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2022-03-10Routine Inspection/Field ReviewPass133
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 Proper thawing methods used
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2021-01-21Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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