KAS

717 PINE ST SEATTLE

Summary

Inspected 5 times between 2024-09-23 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 33.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-11	Educational Inspection	Not rated	0	0
2026-03-10	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-02-27	Routine Inspection/Field Review	Conditional pass	23	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-10-02	Return Inspection	Conditional pass	40	6 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical
2024-09-23	Routine Inspection/Field Review	Conditional pass	83	10 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 1600 Proper cooling procedure critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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