KATAKIYA THAI HOUSE

7850 NE BOTHELL WAY KENMORE

Summary

Inspected 8 times between 2022-02-09 and 2026-07-02.

Latest inspection 2026-07-02: Conditional pass, score 10.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98028 pass 68.2%.

Average score here 28.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-02	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-07-24	Return Inspection	Pass	0	0
2025-07-15	Routine Inspection/Field Review	Conditional pass	60	3 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-02	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-10-31	Return Inspection	Not rated	0	0
2023-10-17	Routine Inspection/Field Review	Conditional pass	85	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical
2023-01-04	Routine Inspection/Field Review	Conditional pass	30	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-02-09	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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