KATHAKALI

11451 98TH AVE NE KIRKLAND

Summary

Inspected 11 times between 2021-08-17 and 2026-08-25.

Latest inspection 2026-08-25: Pass, score 0.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98033 pass 73.7%.

Average score here 21.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-25Routine Inspection/Field ReviewPass00
    2026-05-12Educational InspectionNot rated00
      2025-09-24Routine Inspection/Field ReviewPass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3200 Insects, rodents, animals not present; entrance controlled
      2025-04-03Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-03-28Routine Inspection/Field ReviewConditional pass323
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2023-04-18Routine Inspection/Field ReviewConditional pass325
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      2022-07-21Return InspectionPass00
        2022-07-07Return InspectionConditional pass251
        • 1600 Proper cooling procedure critical
        2022-06-21Routine Inspection/Field ReviewConditional pass757
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3000 Proper thawing methods used
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0900 Proper washing of fruits and vegetables critical
        • 1600 Proper cooling procedure critical
        2021-08-25Return InspectionPass00
          2021-08-17Routine Inspection/Field ReviewConditional pass505
          • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
          • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

          Source: King County (Seattle) open data.

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