KATSU BURGER

12700 SE 38TH ST Bellevue

Summary

Inspected 8 times between 2021-08-04 and 2026-03-17.

Latest inspection 2026-03-17: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 11.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-17Routine Inspection/Field ReviewPass00
    2025-04-14Routine Inspection/Field ReviewPass00
      2024-07-24Routine Inspection/Field ReviewPass153
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2024-01-26Routine Inspection/Field ReviewConditional pass204
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-05-25Routine Inspection/Field ReviewConditional pass203
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 0600 Adequate handwashing facilities critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-01-30Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-09-27Routine Inspection/Field ReviewConditional pass152
      • 0600 Adequate handwashing facilities critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-08-04Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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