| Date | Type | Result | Score | Violations |
|---|
| 2026-08-27 | Routine Inspection/Field Review | Conditional pass | 22 | 6- 4900 Adequate ventilation; lighting; designated areas used
- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2026-02-10 | Routine Inspection/Field Review | Conditional pass | 15 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-08-19 | Routine Inspection/Field Review | Conditional pass | 47 | 9- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2025-03-04 | Routine Inspection/Field Review | Conditional pass | 19 | 4- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0600 Adequate handwashing facilities critical
|
| 2024-09-16 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-03-06 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-07-17 | Routine Inspection/Field Review | Pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2022-12-15 | Routine Inspection/Field Review | Conditional pass | 8 | 2- 3700 In-use utensils properly stored
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-05-26 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3700 In-use utensils properly stored
- 0600 Adequate handwashing facilities critical
|