KAUAI FAMILY RESTAURANT

6324 6TH AVE S Seattle

Summary

Inspected 7 times between 2021-07-08 and 2026-02-24.

Latest inspection 2026-02-24: Conditional pass, score 20.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 17.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-24Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-25Routine Inspection/Field ReviewConditional pass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-09-11Routine Inspection/Field ReviewConditional pass174
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-22Routine Inspection/Field ReviewConditional pass122
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-09Routine Inspection/Field ReviewConditional pass406
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4900 Adequate ventilation; lighting; designated areas used
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2022-06-09Routine Inspection/Field ReviewConditional pass234
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 0600 Adequate handwashing facilities critical
2021-07-08Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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