Kent Gas & Deli LLC

13130 SE KENT KANGLEY RD KENT

Summary

Inspected 9 times between 2022-09-06 and 2026-03-06.

Latest inspection 2026-03-06: Conditional pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 23.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-06	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-05-29	Routine Inspection/Field Review	Pass	5	1 3100 Food properly labeled; proper date marking
2024-11-07	Return Inspection	Pass	0	0
2024-10-18	Routine Inspection/Field Review	Conditional pass	70	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-04-29	Routine Inspection/Field Review	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-16	Return Inspection	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-08-30	Routine Inspection/Field Review	Conditional pass	40	3 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-01-18	Routine Inspection/Field Review	Conditional pass	15	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-09-06	Routine Inspection/Field Review	Conditional pass	53	10 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3900 Single-use and single-service articles properly stored, used 3400 Wiping cloths properly used, stored; sanitizer concentration 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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