KHAO SAN ROAD THAI CUISINE

5963 CORSON AVE S, #166 SEATTLE

Summary

Inspected 10 times between 2021-05-26 and 2026-09-24.

Latest inspection 2026-09-24: Conditional pass, score 11.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 18.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-24Routine Inspection/Field ReviewConditional pass113
  • 3700 In-use utensils properly stored
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-25Routine Inspection/Field ReviewConditional pass82
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-01-28Routine Inspection/Field ReviewConditional pass152
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-01-22Routine Inspection/Field ReviewPass82
  • 3700 In-use utensils properly stored
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-03-13Return InspectionPass00
    2023-03-01Routine Inspection/Field ReviewConditional pass424
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-06-28Return InspectionPass00
      2022-06-09Routine Inspection/Field ReviewConditional pass435
      • 3100 Food properly labeled; proper date marking
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1500 Proper preparation of raw shell eggs critical
      • 1600 Proper cooling procedure critical
      2022-01-19Routine Inspection/Field ReviewConditional pass302
      • 1600 Proper cooling procedure critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-05-26Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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