KIM NHUNG MARKETPLACE INC

1221 S KING ST Seattle

Summary

Inspected 12 times between 2021-10-18 and 2026-06-15.

Latest inspection 2026-06-15: Pass, score 3.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 15.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-15Routine Inspection/Field ReviewPass31
  • 4300 Nonfood-contact surfaces maintained and clean
2026-02-09Routine Inspection/Field ReviewPass00
    2025-07-15Routine Inspection/Field ReviewConditional pass355
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2025-04-04Routine Inspection/Field ReviewPass31
    • 4300 Nonfood-contact surfaces maintained and clean
    2024-06-25Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-02-23Routine Inspection/Field ReviewPass51
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    2023-07-20Routine Inspection/Field ReviewConditional pass203
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2023-03-03Return InspectionPass00
      2023-02-02Routine Inspection/Field ReviewConditional pass486
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3700 In-use utensils properly stored
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0800 Water supply, ice from approved source critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2022-08-23Routine Inspection/Field ReviewConditional pass182
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
      2022-04-08Routine Inspection/Field ReviewConditional pass284
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2700 Compliance with variance; specialized processes; HACCP plan critical
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      • 0600 Adequate handwashing facilities critical
      2021-10-18Routine Inspection/Field ReviewConditional pass152
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

      Source: King County (Seattle) open data.

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