KIM NHUNG MARKETPLACE INC

1221 S KING ST Seattle

Summary

Inspected 12 times between 2021-10-18 and 2026-10-06.

Latest inspection 2026-10-06: Not rated, score 0.

Passed 63.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 10.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-06Educational InspectionNot rated00
    2026-06-15Routine Inspection/Field ReviewPass00
      2026-02-09Routine Inspection/Field ReviewPass00
        2025-04-04Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-06-25Routine Inspection/Field ReviewPass102
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 3100 Food properly labeled; proper date marking
        2024-02-23Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2023-07-20Routine Inspection/Field ReviewConditional pass101
        • 2500 Toxic substances properly identified, stored, used critical
        2023-03-03Routine Inspection/Field ReviewConditional pass333
        • 4300 Nonfood-contact surfaces maintained and clean
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
        • 1600 Proper cooling procedure critical
        2022-08-23Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2022-04-08Routine Inspection/Field ReviewPass31
        • 4300 Nonfood-contact surfaces maintained and clean
        2022-01-11Return InspectionPass00
          2021-10-18Routine Inspection/Field ReviewConditional pass553
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 1600 Proper cooling procedure critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

          Search another restaurant