| Date | Type | Result | Score | Violations |
|---|
| 2026-09-14 | Routine Inspection/Field Review | Conditional pass | 15 | 3- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1500 Proper preparation of raw shell eggs critical
|
| 2025-09-30 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 3600 Proper eating, tasting, drinking, or tobacco use
- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-02-21 | Routine Inspection/Field Review | Conditional pass | 38 | 7- 3600 Proper eating, tasting, drinking, or tobacco use
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-08-09 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-19 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3100 Food properly labeled; proper date marking
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-06-15 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-03-20 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2022-11-19 | Routine Inspection/Field Review | Pass | 18 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3800 Utensils, equipment, linens properly stored, used, handled
|
| 2021-05-10 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3000 Proper thawing methods used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|