KIMCHI HOUSE

5809 24TH AVE NW SEATTLE

Summary

Inspected 8 times between 2022-06-03 and 2026-04-30.

Latest inspection 2026-04-30: Conditional pass, score 10.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 20.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-30	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-12-11	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-18	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical
2024-10-24	Return Inspection	Pass	0	0
2024-10-10	Routine Inspection/Field Review	Conditional pass	48	4 3700 In-use utensils properly stored 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical
2024-02-22	Routine Inspection/Field Review	Conditional pass	31	7 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-04-25	Routine Inspection/Field Review	Conditional pass	30	4 3400 Wiping cloths properly used, stored; sanitizer concentration 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-06-03	Routine Inspection/Field Review	Conditional pass	20	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

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