KING'S DELI

2800 E CHERRY ST Seattle

Summary

Inspected 10 times between 2021-01-15 and 2026-09-17.

Latest inspection 2026-09-17: Conditional pass, score 15.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 8.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-17Routine Inspection/Field ReviewConditional pass153
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4300 Nonfood-contact surfaces maintained and clean
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-09Routine Inspection/Field ReviewPass00
    2025-08-20Routine Inspection/Field ReviewConditional pass173
    • 3100 Food properly labeled; proper date marking
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-03-14Routine Inspection/Field ReviewConditional pass102
    • 3100 Food properly labeled; proper date marking
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-10-04Routine Inspection/Field ReviewPass00
      2024-02-05Routine Inspection/Field ReviewPass00
        2023-05-15Routine Inspection/Field ReviewConditional pass153
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-11-16Routine Inspection/Field ReviewConditional pass163
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3000 Proper thawing methods used
        • 0600 Adequate handwashing facilities critical
        2022-05-04Routine Inspection/Field ReviewPass113
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3000 Proper thawing methods used
        • 4300 Nonfood-contact surfaces maintained and clean
        2021-01-15Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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