KING'S RICE NOODLES

14509 NE 20TH ST, B BELLEVUE

Summary

Inspected 7 times between 2021-02-01 and 2025-11-05.

Latest inspection 2025-11-05: Conditional pass, score 31.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 28.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-05	Routine Inspection/Field Review	Conditional pass	31	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3800 Utensils, equipment, linens properly stored, used, handled 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-09-30	Routine Inspection/Field Review	Conditional pass	28	6 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-11-08	Return Inspection	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-13	Routine Inspection/Field Review	Conditional pass	91	9 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0900 Proper washing of fruits and vegetables critical 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-10-06	Routine Inspection/Field Review	Conditional pass	43	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0900 Proper washing of fruits and vegetables critical
2021-06-01	Routine Inspection/Field Review	Pass	0	0
2021-02-01	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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