KING'S TERIYAKI

13317 NE 175TH ST, #D WOODINVILLE

Summary

Inspected 7 times between 2021-09-28 and 2026-10-07.

Latest inspection 2026-10-07: Conditional pass, score 60.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98072 pass 79.5%.

Average score here 21.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Routine Inspection/Field ReviewConditional pass604
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
  • 0400 Hands washed as required critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-05-20Educational InspectionNot rated00
    2025-05-09Routine Inspection/Field ReviewConditional pass404
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    2024-03-01Routine Inspection/Field ReviewConditional pass184
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3000 Proper thawing methods used
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-01-17Routine Inspection/Field ReviewConditional pass133
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2022-02-22Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-09-28Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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