KING'S TERIYAKI

1539 BLAKE ST ENUMCLAW

Summary

Inspected 6 times between 2021-07-13 and 2025-11-14.

Latest inspection 2025-11-14: Pass, score 10.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98022 pass 82.4%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-11-14	Routine Inspection/Field Review	Pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-04-24	Routine Inspection/Field Review	Conditional pass	20	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-09-06	Return Inspection	Pass	0	0
2023-08-28	Routine Inspection/Field Review	Conditional pass	49	7 3000 Proper thawing methods used 3900 Single-use and single-service articles properly stored, used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-11-23	Routine Inspection/Field Review	Conditional pass	16	4 3800 Utensils, equipment, linens properly stored, used, handled 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-07-13	Routine Inspection/Field Review	Pass	8	2 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored

Source: King County (Seattle) open data.

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