KINGS TERIYAKI

25803 104TH AVE SE Kent

Summary

Inspected 7 times between 2021-07-27 and 2026-09-14.

Latest inspection 2026-09-14: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 27.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-14Routine Inspection/Field ReviewPass00
    2026-04-20Routine Inspection/Field ReviewConditional pass132
    • 3700 In-use utensils properly stored
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-02-13Return InspectionPass00
      2024-01-30Routine Inspection/Field ReviewConditional pass352
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2022-10-31Routine Inspection/Field ReviewConditional pass799
      • 3000 Proper thawing methods used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3700 In-use utensils properly stored
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0400 Hands washed as required critical
      • 1600 Proper cooling procedure critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2021-08-09Return InspectionPass00
        2021-07-27Routine Inspection/Field ReviewConditional pass655
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1600 Proper cooling procedure critical
        • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical

        Source: King County (Seattle) open data.

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